This sauce is a great topping for pizza, but also makes a great accompaniment to pasta, or used as a dipping sauce for bread sticks. Dust your pizza peel with some cornmeal. i love how you personally replied to every other comment but the one above. It was so tasty. Feel free to try different spices if you don't like any of the ones in this recipe. I have never tried it without a stand mixer, but I know you can do it. Do NOT follow this link or you will be banned from the site. Add the rest of the ingredients as directed in the recipe. Preheat to 450F. In a small mixing bowl combine basil, oregano, garlic, olive oil, and pepper. I just preheat the oven to 250-300F, put some pizza slices on a baking sheet, and toss it in the oven for 10 minutes. Thank you! Thanks for sharing your experience, Penny. Use a rolling pin to roll the dough out into the shape that you would like. I’ll have to try that Pizza Braid now! Why? I really liked your recipe over others so I will try again just add more salt. Can this recipe be done with active dry yeast? . Don't subscribe Also, most homemade pizza would taste 1000% better if you had a pizza stone to work with. Lightly sprinkle flour on an 18-inch-long piece of parchment paper. This site uses Akismet to reduce spam. I am sure you will find that it is much more dense, though. Make sure that the dough is loose on the pizza peel by shaking it gently. Your instructions were great to follow and the result came out very tatsy. Thanks! Mix it all together for a crisp, seasonal salad with a snappy shallot vinaigrette. Top 100 5-Ingredient Dinners. This is my first time doing it so was reading many recepies. Is it because I used bread flour? Oh, and this pizza wouldn’t be complete without the opinions of my trusted advisors. Roll out the pizza dough to fit on the stone. You can also subscribe without commenting. All Rights Reserved. Absolutely love and so glad to have found this recipe. Put a teaspoon or so of olive oil in the bottom of the bowl and roll the ball of pizza dough in it, … Pizza Sauce Recipe Ingredients. First came the pizza dough – I do love my friend Ree’s recipe, … Oregano is a great flavor giver and makes our food awesome. Hello… I am Trying this pizza tonight…what if we don’t own a stand mixer? His mom doesn’t have Italian blood, but she sure learned to cook like one! Sprinkle some flour on a clean surface, punch down your dough, and put the dough onto the floured surface. It could also be the pizza sauce you use. The flat taste could be that there wasn’t enough salt for your taste, I guess. Add the flour a little at a time, working the flour into the dough after each addition, until the dough is a little sticky and smooth. 3. Mix with the hook attachment until the ingredients come together to form a ball. Thankyou for the reply Charlee.I tried the all purpose flour recipe today and it was yummy! It sort of shocked me, but I thought “Wow, if he likes this he’ll like it even more if I can get it right.”. Loved the crust! I will make my Garlic and Oregano Pizza Dough with one of our favorite pizza sauces. VERY DELIVIOUS!!!!! Place the rolled out dough onto the baking sheet. Garlic – $0.12 Prepare pizza dough and form circular crust on a baking stone, as for normal pizza, except form a higher outside edge on crust. Log in. While that pizza is in the oven, roll out the other pizza dough half and let it rise for 20 minutes. Dear Charlee, thank you so much for sharing your absolutly yummy pizza recipe! I’ve never seen a pizza dough with baking powder before. Because he specializes in that meal, too. I honestly had never really noticed that, but now that you mention it I have seen them do this. I froze the other half and used it to make garlic knots, they were awesome! instant yeast – $0.07 Rising time is a total of 50 minutes, and cooking time is less than 15 minutes. I have always made and used the dough same day. That crust sounds perfect for next pizza night, especially since I’m stuck in a rut making the same pizza over and over (but it is a favorite). I would add all the ingredients to a large bowl and stir with a wooden spoon first. just wondering, is the baking powder really necessary in a yeast bread dough? First, you try, try, try again. If you are using a metal baking sheet, preheat oven to 425 degrees F. Bake your pizza between 12 and 18 minutes, depending on the oven temperature and basking surface you are using. I would always stack oregano seasoning sachet Domino’s provides with its pizza … I also made it and cut it into breadsticks for a snack. Put the dough onto the baking sheet, then cover with a towel and let rise for another 20 minutes. The baking powder helps the dough rise faster. I think next time I make pizza I’ll try it without the baking powder, too. I just wanted to know the purpose of Baking powder. Rolls out just fine without sticking and uses less flour. Can’t wait to try more of your recipes ? […] one’s easy. Here’s what you can try (just know I’ve never tried doing it like this before): Put the yeast and water (105-115 F) in first, along with 1/2 tsp. Love this recipe. baking powder – $0.06 I’ve never tried it. Yep, it’s hard to compete with MIL cooking! Yay! They are: Extra virgin olive oil: This type of olive oil has the most flavor but if standard olive oil is what … Copyright ©2021, Feeding Our Flamingos. In a large mixing bowl combine the water, yeast, honey, and olive oil. Stir to combine and let it sit until it starts to foam, approximately 5 minutes. I pinned this recipe ages ago and have since made it 10+ times. Would our hands work the same way?? Brush the crust edge with some olive oil and sprinkle with some garlic salt, parmesan, and/or oregano to give it some flavor. Your email address will not be published. Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. Required fields are marked *. 3 tsp. Now that I look back, though, I think it had a lot to do with the pan I was using to cook on and the temperature of the oven (which was probably off by 25 degrees). And what I mean by that is that it will roll and slide off a pizza … So what are you waiting for? Click here for instructions on how to enable JavaScript in your browser. Notify me of followup comments via e-mail. When the oven is done preheating and you are at 450F, open the oven door and throw some cornmeal onto the stone or sheet. Put it into the preheated oven and set the timer for 13-15 minutes. Go get started making this dough for pizza tonight! The yeast gives the dough lots of rise, so I’m really not sure if the baking powder is making a big difference. Then, you’re golden. Create a well in the middle of the mixture and add one half of the yeast/water mixture… After you add all the toppings, pizza sauce, and cheese, one pizza should cost you less than $5 and it will taste a lot better than ordering pizza or heating up a frozen one! A pizza crust full of traditional pizza flavors! You can also stretch it while holding it up, and you should be able to make it very thin where you can see light through it without it breaking. Love to hear that. Is it ok to skip the baking powder. minced garlic Roll out one piece of the dough to your desired size, approximately 12" is what I aim for, on the pizza peel and make sure that the size and shape will fit onto your stone or cooking sheet that is in the oven. The other parts of the pizza were ok. Ooh, breadsticks sound wonderful. I have frozen 4 now. oregano The pizza turned out great. Your dough made the dish! Add oil and salt. I don’t think the bread flour would alter the taste. Thanks for replying! Blender Parmesan Cheese Hollandaise Sauce. 1 1/2 cups warm water (anywhere between 90F and 110F should be fine). Put a towel over the bowl and let the dough rise for 30 minutes (or more if your house is on the cool side) until the dough has doubled in size. This Garlic & Oregano Pizza Dough is truly fool-proof. It also took out all my brave remaining herbs, but before this hit I still had some lovely fresh oregano. Let sit in a warm place for approximately 90 minutes until the dough is doubled in size. Should I have used another salt? Hahaha- we noticed today that the girls pick up and eat their pizza backwards (like in the above pic)! Fresh oregano has a more intense flavor than dried and complements roasted vegetables well. Combine the flour, baking powder, cinnamon, salt and nutmeg; add to creamed mixture alternately with milk. Add 1 1/2 cups of the flour, mixing gently until incorporated. Use a rolling pin to create a round dough, or whatever shape you’d like. Cover the inside of the large mixing bowl with some more olive oil. This pizza dough requires two very special ingredients for Italians: oregano and garlic. Thus started my quest to get my pizza dough to perfection. CHEESEBURGER PIZZA ( No Oregano’s Pizza Sauce) Mustard, Ketchup, Onions, Ground Beef, Dill Pickles, Cheddar, and our Oregano’s Cheese Blend. Thank you so much for the recipe. Preheat oven to 500F. Recepie looks great. If it is too sticky, add a small amount of flour. … It is awesome!!!!!! Thanks for letting me know. Once the ingredients have come together to form a dough, dump it out onto a floured surface and knead for at least 10 minutes until the dough becomes elastic. Fortunately, she doesn’t really specialize in making homemade pizza. It didn’t seem to rise as well once I took it out of the freezer, so I just like to make the dough right before I need it. You will also probably have to let it rise for at least an hour. Was thinking I could refrigerate and then pull out and let rise before using day of. This looks very interesting and has good reviews. I just have a question regarding baking powder. I’m pretty sure you can, but you will have to proof the yeast before mixing in the other ingredients. It is my all-time favorite pizza dough and is so so easy to just throw everything into the mixer. Add your sauce and toppings. Wonderful, Joni! Then just increase both rise times. In the meantime, get your pizza sauce and toppings ready to go. I’m sure it would work to bake it before putting it in the freezer as well. I just made the dough, wrapped it up and put it in a ziploc, then put it in the freezer. I would also like to know why there is baking powder in this recipe, is it necessary since there is yeast being used? Split the ball into two halves and set aside one half. If you have the cornmeal under the dough, this should be rather easy to do. YUM. Remember that the exact cooking times will vary based on your oven, so watch the dough along the way to make sure that it is not getting too dark or is too raw. Add all the ingredients, in order, to the bowl of a stand mixer. 2 Tbsp. I always use kosher salt for this pizza dough. It's absolutely fabulous as pizza dough and is the single most requested recipe in my repertoire. Add the garlic, dried oregano, and red pepper flakes. While it is rising, prepare your toppings, including sauce, cheese, pepperoni, olives, sausage, peppers, etc. Put into the preheated oven and bake for 13-15 minutes. They are responsible for taste-testing and giving the thumbs up. Let stand until creamy, about 10 minutes. Have you tried this? Because it uses instant yeast, which is much easier to work with than active dry yeast, in my opinion. Stir in flour, 1 cup at a time, until a soft dough forms. If you try it without the baking powder, come back and tell me how the dough turned out. See more ideas about recipes, oregano recipes, food.