Claire Lower. Learn simple steps to build seasoning into a regular routine. Maybe you pulled out the big bucks and splurged, or just picked up an inexpensive one at your local kitchen store. I bought a de Buyer CS crepe pan (Force Blue) last week, cleaned it with potato peels and began seasoning. The potato peels-and-salt approach works like a charm, especially when you plan to make a potato dish. Wok Seasoning Option 2: Fry potato peels and salt. How to Solve the Loss of Seasoning on Your Carbon Steel Pan. Unlike cast iron skillets, carbon steel skillets often come unseasoned. Seasoning also protects carbon steel pans from rusting over time. You add oil, salt, and potato peels to the pan, and cook it at high heat until seasoning forms. Meaning, you gotta do it yourself. Save the peels. So you just purchased a new carbon steel pan. This method is what I’ve used on carbon-steel skillets. with Potato Skins 1 hour ago | By . How to Season a Carbon Steel Pan for the First Time If you want your carbon steel pan to last for years, the initial seasoning is a crucial step. The Best Way to Season a Carbon Steel Skillet Is. Seasoning a new carbon steel pan is actually easier than you think. Here is how: Before starting, open the window/door and turn on the ventilation, whichever helps with airflow. You’ll be glad to hear that it isn’t as complicated a process as seasoning a cast iron pan is. (I only have one carbon steel item, a wok, which I got second hand, so had already had its first seasoning). Published 4 years ago: January 21, 2017 at 1:00 pm-Filed to: carbon steel. IME, the easiest way to get a seasoning that actually sticks to new carbon steel is the "potato-peel method." I had a choice to throw the pan out or fix the problem. cooking kitchen pans seasoning skillet … Some of the posts mentioned boiling potatoes for 15 minutes, other mentioned frying potatoes as the first thing to be cooked in the pan (in oil), some mentioned cooking them 'til they burn. To season a steel or cast iron pan - clean the pan well of any manufacturing residue wipe dry and put it in an oven at 200-250F. I chose to fix the problem by reseasoning the center of the pan by using the potato skin, salt, and oil method. I’ve used this on a new wok and it’s also good for re-seasoning a sticky old wok. Either way, take care of your new pan, and it will take care of you — in the form of delicious, perfectly cooked food that won’t stick! Wipe the pan thoroughly, so a very thin layer of oil coats the entire inside surface of the pan. Season A Carbon Steel Pan With Oil And Potato Peels. Drip a few drops of oil onto a few layers of folded paper towels. When the pan is up to temperature, take the pan out and coat all steel surfaces with beef suet and put back in the over for an hour. Share. The non-stick center of my pan most likely lost that feature by using soap to clean the pan or by cooking acid foods. Seasoning carbon steel is very important, and one reason more people don’t use this kind of pan. I heated the pan (med-high, about 7 on my basic GE smoothtop electric) until it was just smoking, then added canola oil, maybe a tablespoon. The First Seasoning The best oils to use for seasoning your carbon steel pan are flaxseed or sunflower oil but if you don’t have either of those on hand, you can use any vegetable oil available.